Recipes

< Back to recipes Cauliflower Curry Ingredients Preparation Preheat the oven to 190ºC. Sauté the celery, onion, and garlic on high heat in a skillet with a few drops of water for 5 minutes, until tender. Remove from heat and cool. Mash the tofu [...]

< Back to recipes Cauliflower Curry Ingredients Preparation Pat your pressed tofu dry with a paper towel or dish cloth. Cut into big cubes. In a bowl or a large add your tofu cubes with the cornstarch and salt and gently toss until combined. [...]

< Back to recipes Cauliflower Curry Ingredients Preparation Heat oil, and fry the mushrooms for 5 minutes. Slice the onion into thin rings. Cut the red bell peppers into strips. Add the onion and pepper strips, and fry for 5 minutes. Add the tomato [...]

< Back to recipes Cauliflower Curry Ingredients Preparation Preheat the oven to 225°C. Place the beetroot and onion slices upright in a roasting tin and sprinkle half of the oregano, salt and black pepper over them. Drizzle the oil and balsamic vinegar on top [...]

< Back to recipes Cauliflower Curry Ingredients Preparation Peel the potatoes and cut them in half. Boil the potato halves until they are soft (about 20 minutes). Add the kale (or leafy green of choice) halfway through boiling the potatoes and add 10 minutes [...]

< Back to recipes Cauliflower Curry Ingredients Preparation In a bowl, combine the chickpea flour with the black salt, nutritional yeast, egg-replacer powder, flour, baking powder, water, and lemon juice, and mix well. Set aside while the mixture absorbs the moisture. Using a blender, [...]

< Back to recipes Cauliflower Curry Ingredients Preparation Put the soya medallions and the vegetable broth in a medium-sized pot over a medium-low heat. Peel the beetroot and add it to the pot. Let simmer for about 15 minutes, until the soya meat is [...]

< Back to recipes Cauliflower Curry Ingredients Preparation Mix the chia seeds together with the plant milk, cinnamon and cocoa powder in a bowl. Stir well, cover and put in the refrigerator for at least 3 hours (or overnight). After 3 hours, use the [...]

< Back to recipes Cauliflower Curry Ingredients Preparation Grind the nuts finely with a regular or immersion blender. Put the resulting nut flour in a bowl, then add the cocoa powder and a pinch of salt. Stir well until the mixture reaches a uniform [...]

< Back to recipes Cauliflower Curry Ingredients Preparation Preheat your oven to 180°C. Chop the walnuts and chocolate into small pieces. In a medium bowl, mix together the flour, cocoa powder, the two types of sugar, the baking powder, and the salt. In a [...]