The Green Chef Project is dedicated to advancing food sustainability and climate education within vocational culinary programs. Addressing gaps in traditional curricula, we empower secondary VET students and educators in Hungary and Bulgaria with interactive tools, including a custom-designed board game and a digital platform that promotes low-carbon recipes and sustainable food practices. Through hands-on learning, digital transformation, and international collaboration, Green Chef is shaping future culinary leaders committed to protecting the environment and ensuring a sustainable future.
Our partner in Hungary is the Gundel Hospitality Vocational School.
Our partner in Bulgaria is the HRC Academy
